View Pit Stop page for race #1774 by ashugarg.lucky7@gmail.com — Ghost race
View profile for Ashish (ashugarg.lucky7@gmail.com)
| Official speed | 46.05 wpm (52.12 seconds elapsed during race) |
|---|---|
| Race Start | January 10, 2014 2:52:33pm UTC |
| Race Finish | January 10, 2014 2:53:25pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |