View Pit Stop page for race #1774 by alwayshappysantosh@gmail.com — Ghost race
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| Official speed | 60.96 wpm (39.37 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2014 5:14:12pm UTC |
| Race Finish | March 17, 2014 5:14:52pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |