View Pit Stop page for race #1770 by subeesh18 — Ghost race
View profile for Subeesh (subeesh18)
| Official speed | 63.91 wpm (64.22 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2022 7:05:56am UTC |
| Race Finish | January 22, 2022 7:07:00am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. superman_ha_ha (75.02 wpm) |
| Accuracy | 97.0% |
| Points | 52.19 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |