View Pit Stop page for race #177 by ankac — Ghost race
Official speed | 93.46 wpm (19.26 seconds elapsed during race) |
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Race Start | May 28, 2010 7:10:43pm UTC |
Race Finish | May 28, 2010 7:11:02pm UTC |
Outcome | Win (1 of 3) |
Points | 0.00 |
Text | #1080429 (Length: 150 characters) 融化奶酪層,我們應指定作成的,是明顯的來源創傷屋頂口從觀點的醫學物理顯然是關鍵因素的病因比薩餅燒傷。 |