View Pit Stop page for race #1767 by khushbooa — Ghost race
View profile for Khushboo (khushbooa)
| Official speed | 59.48 wpm (40.35 seconds elapsed during race) |
|---|---|
| Race Start | June 22, 2011 12:37:36pm UTC |
| Race Finish | June 22, 2011 12:38:16pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |