View Pit Stop page for race #1764 by tromag — Ghost race
View profile for Geoff (tromag)
| Official speed | 73.34 wpm (32.72 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2012 5:37:45am UTC |
| Race Finish | August 25, 2012 5:38:18am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. milk1000 (82.14 wpm) 4. increasespeed (62.86 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |