View Pit Stop page for race #1764 by punker2p2 — Ghost race
View profile for David (punker2p2)
| Official speed | 83.00 wpm (28.92 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2011 11:57:47am UTC |
| Race Finish | October 17, 2011 11:58:16am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. soultama (92.73 wpm) 2. furuya (87.04 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |