View Pit Stop page for race #1764 by n314159 — Ghost race
View profile for Abhishek (n314159)
Official speed | 55.83 wpm (73.51 seconds elapsed during race) |
---|---|
Race Start | January 23, 2010 1:04:12pm UTC |
Race Finish | January 23, 2010 1:05:26pm UTC |
Outcome | No win (2 of 4) |
Opponents |
3. sohai (53.03 wpm) |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |