View Pit Stop page for race #1761 by pabst — Ghost race
View profile for Shark (pabst)
| Official speed | 88.94 wpm (26.98 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2017 9:52:53pm UTC |
| Race Finish | January 12, 2017 9:53:20pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. schollie (146.00 wpm) 2. darkmonk (103.46 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |