View Pit Stop page for race #176 by zyyyyyyyz — Ghost race
View profile for zyyy (zyyyyyyyz)
Official speed | 50.60 wpm (47.43 seconds elapsed during race) |
---|---|
Race Start | November 6, 2021 12:54:09pm UTC |
Race Finish | November 6, 2021 12:54:56pm UTC |
Outcome | No win (5 of 5) |
Opponents |
1. littlevikky_ (75.50 wpm) 2. kotai (69.97 wpm) 4. nathaniel999 (57.10 wpm) |
Accuracy | 98.0% |
Points | 26.98 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |