View Pit Stop page for race #176 by pronto_ — Ghost race
View profile for Pronto (pronto_)
| Official speed | 75.42 wpm (31.82 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2015 9:29:59pm UTC |
| Race Finish | March 28, 2015 9:30:30pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. viishied (76.97 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |