View Pit Stop page for race #176 by mitchelltimken — Ghost race
View profile for Mitch (mitchelltimken)
| Official speed | 60.21 wpm (88.29 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2017 8:09:30pm UTC |
| Race Finish | April 1, 2017 8:10:59pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. hartsrock (79.20 wpm) 3. waff13cak3 (75.80 wpm) 4. unrealisticdreamer (75.20 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |