View Pit Stop page for race #176 by code_swtich — Ghost race
View profile for Code (code_swtich)
| Official speed | 55.39 wpm (74.09 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2022 7:15:36am UTC |
| Race Finish | August 25, 2022 7:16:50am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. rajnishkumar31 (71.01 wpm) |
| Accuracy | 98.0% |
| Points | 45.23 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |