View Pit Stop page for race #176 by brianchao — Ghost race
View profile for brianchao (brianchao)
| Official speed | 85.41 wpm (21.07 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2017 6:16:58am UTC |
| Race Finish | February 23, 2017 6:17:19am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 31.0% |
| Points | 0.00 |
| Text | #1080429 (Length: 150 characters) 融化奶酪層，我們應指定作成的，是明顯的來源創傷屋頂口從觀點的醫學物理顯然是關鍵因素的病因比薩餅燒傷。 |