View Pit Stop page for race #1758 by doniee — Ghost race
View profile for doniee (doniee)
| Official speed | 76.94 wpm (31.19 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2020 4:39:01pm UTC |
| Race Finish | May 18, 2020 4:39:32pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. aw01 (75.07 wpm) 4. frazisbest (59.48 wpm) |
| Accuracy | 99.0% |
| Points | 41.04 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |