View Pit Stop page for race #1756 by tsvukk — Ghost race
View profile for xKµkKain- (tsvukk)
| Official speed | 187.38 wpm (12.81 seconds elapsed during race) |
|---|---|
| Race Start | January 7, 2012 10:34:50pm UTC |
| Race Finish | January 7, 2012 10:35:02pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |