View Pit Stop page for race #17548 by imfastafbooiii — Ghost race
View profile for brian (imfastafbooiii)
| Official speed | 126.74 wpm (18.94 seconds elapsed during race) |
|---|---|
| Race Start | August 3, 2021 2:23:36am UTC |
| Race Finish | August 3, 2021 2:23:55am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. tjim02 (89.42 wpm) 3. impeeverything (85.15 wpm) |
| Accuracy | 99.0% |
| Points | 67.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |