View Pit Stop page for race #1754 by tuzy — Ghost race
| Official speed | 61.33 wpm (66.92 seconds elapsed during race) |
|---|---|
| Race Start | August 11, 2018 12:43:37pm UTC |
| Race Finish | August 11, 2018 12:44:44pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. atarious (83.10 wpm) 2. masterjabzz25 (78.97 wpm) |
| Accuracy | 95.0% |
| Points | 50.08 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |