View Pit Stop page for race #1754 by pytech — Ghost race
| Official speed | 58.20 wpm (70.52 seconds elapsed during race) |
|---|---|
| Race Start | April 26, 2022 7:07:15pm UTC |
| Race Finish | April 26, 2022 7:08:25pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. jsamu16 (57.20 wpm) |
| Accuracy | 96.0% |
| Points | 47.53 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |