View Pit Stop page for race #1750 by murten — Ghost race
View profile for Martin (murten)
| Official speed | 58.12 wpm (41.29 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2016 9:22:10pm UTC |
| Race Finish | April 8, 2016 9:22:51pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. tshafer3 (91.11 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |