View Pit Stop page for race #1750 by emptybox34 — Ghost race
View profile for EgyptianTyper (emptybox34)
| Official speed | 72.92 wpm (56.28 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2020 6:33:20am UTC |
| Race Finish | October 6, 2020 6:34:16am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. casual_penguin (94.95 wpm) 2. jaysoju (80.31 wpm) 4. konstantop (68.39 wpm) |
| Accuracy | 97.0% |
| Points | 59.55 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |