View Pit Stop page for race #175 by poloolpp — Ghost race
View profile for Hynek (poloolpp)
| Official speed | 61.85 wpm (38.80 seconds elapsed during race) |
|---|---|
| Race Start | December 20, 2017 5:30:15pm UTC |
| Race Finish | December 20, 2017 5:30:54pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 32.99 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |