View Pit Stop page for race #175 by jubayer03 — Ghost race
View profile for Shahriar (jubayer03)
| Official speed | 58.38 wpm (41.11 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2021 4:05:06pm UTC |
| Race Finish | September 24, 2021 4:05:47pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 98.0% |
| Points | 31.14 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |