View Pit Stop page for race #175 by cypriotboi — Ghost race
View profile for Caglar (cypriotboi)
Official speed | 64.10 wpm (37.44 seconds elapsed during race) |
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Race Start | March 10, 2014 9:10:37pm UTC |
Race Finish | March 10, 2014 9:11:15pm UTC |
Outcome | Win (1 of 3) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |