View Pit Stop page for race #175 by 4dolf — Ghost race
| Official speed | 68.43 wpm (35.07 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2020 7:32:04pm UTC |
| Race Finish | February 9, 2020 7:32:39pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. sivanagballa (67.17 wpm) 4. xdxdxd1234 (64.21 wpm) |
| Accuracy | 98.0% |
| Points | 36.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |