View Pit Stop page for race #1749 by shybeans — Ghost race
View profile for GlareCode (shybeans)
| Official speed | 66.10 wpm (62.09 seconds elapsed during race) |
|---|---|
| Race Start | February 25, 2023 6:33:22pm UTC |
| Race Finish | February 25, 2023 6:34:24pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. parvez6826 (58.38 wpm) |
| Accuracy | 97.0% |
| Points | 53.98 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |