View Pit Stop page for race #1747 by boyoftoy — Ghost race
View profile for boyoftoy (boyoftoy)
| Official speed | 65.22 wpm (36.80 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2012 6:08:26pm UTC |
| Race Finish | March 1, 2012 6:09:03pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. korobeniki (73.91 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |