View Pit Stop page for race #1745 by soulclap — Ghost race
View profile for Dillon (soulclap)
| Official speed | 91.67 wpm (38.36 seconds elapsed during race) |
|---|---|
| Race Start | August 9, 2012 4:27:53am UTC |
| Race Finish | August 9, 2012 4:28:31am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |