View Pit Stop page for race #1742 by twistangst — Ghost race
View profile for David (twistangst)
| Official speed | 68.40 wpm (35.09 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2011 6:56:10pm UTC |
| Race Finish | November 8, 2011 6:56:45pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. dking (65.30 wpm) 5. albertsonmitch (41.49 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |