View Pit Stop page for race #1741 by ngoctuyenn — Ghost race
View profile for NgocTuyen (ngoctuyenn)
| Official speed | 39.65 wpm (60.53 seconds elapsed during race) |
|---|---|
| Race Start | December 7, 2019 4:35:50pm UTC |
| Race Finish | December 7, 2019 4:36:50pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. may9 (43.22 wpm) |
| Accuracy | 97.0% |
| Points | 21.15 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |