View Pit Stop page for race #174 by saeamak — Ghost race
View profile for Saea (saeamak)
| Official speed | 82.52 wpm (29.08 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2021 5:09:31am UTC |
| Race Finish | December 1, 2021 5:10:00am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 44.01 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |