View Pit Stop page for race #174 by jdogcat1 — Ghost race
View profile for Jake (jdogcat1)
| Official speed | 60.96 wpm (39.37 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2022 7:37:17pm UTC |
| Race Finish | January 11, 2022 7:37:56pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. clob1414 (84.23 wpm) |
| Accuracy | 97.0% |
| Points | 32.51 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |