View Pit Stop page for race #174 by ichschnarfen — Ghost race
View profile for Mark (ichschnarfen)
| Official speed | 84.47 wpm (28.41 seconds elapsed during race) |
|---|---|
| Race Start | February 15, 2019 11:01:46pm UTC |
| Race Finish | February 15, 2019 11:02:15pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. andyjg47 (97.12 wpm) 2. tmtmaster4life (93.88 wpm) 3. itsjustmeuknow (90.00 wpm) 4. egg20 (86.66 wpm) |
| Accuracy | 96.0% |
| Points | 45.05 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |