View Pit Stop page for race #174 by hackero — Ghost race
View profile for Mohamed (hackero)
| Official speed | 37.87 wpm (63.37 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2025 3:12:34pm UTC |
| Race Finish | June 6, 2025 3:13:38pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 94.0% |
| Points | 20.20 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |