View Pit Stop page for race #174 by daniiiiiii — Ghost race
View profile for Daniel (daniiiiiii)
| Official speed | 85.34 wpm (28.12 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2022 6:32:54pm UTC |
| Race Finish | July 23, 2022 6:33:23pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 45.51 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |