View Pit Stop page for race #174 by coldstixx — Ghost race
View profile for jisi (coldstixx)
| Official speed | 79.23 wpm (30.29 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2013 2:11:37pm UTC |
| Race Finish | August 24, 2013 2:12:07pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. aaindtharivalan_p (94.24 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |