View Pit Stop page for race #1738 by nitinfrnd5 — Ghost race
View profile for Nitin (nitinfrnd5)
| Official speed | 64.29 wpm (37.33 seconds elapsed during race) |
|---|---|
| Race Start | January 30, 2014 6:00:03am UTC |
| Race Finish | January 30, 2014 6:00:41am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. mrstyles (67.15 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |