View Pit Stop page for race #1737 by brim002 — Ghost race
View profile for Brim (brim002)
| Official speed | 104.96 wpm (22.87 seconds elapsed during race) |
|---|---|
| Race Start | August 5, 2025 11:48:43pm UTC |
| Race Finish | August 5, 2025 11:49:06pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. josuealfredo (80.79 wpm) 3. dankicat (68.93 wpm) |
| Accuracy | 98.0% |
| Points | 55.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |