View Pit Stop page for race #1736 by pawiboy36 — Ghost race
View profile for Pawi (pawiboy36)
| Official speed | 76.67 wpm (31.30 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2011 7:08:14am UTC |
| Race Finish | September 24, 2011 7:08:45am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 82.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |