View Pit Stop page for race #1736 by mr_jacket_potato — Ghost race
View profile for Joël (mr_jacket_potato)
| Official speed | 75.88 wpm (54.40 seconds elapsed during race) |
|---|---|
| Race Start | August 10, 2020 3:50:24pm UTC |
| Race Finish | August 10, 2020 3:51:19pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 78.41 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |