View Pit Stop page for race #1736 by carvedseven — Ghost race
View profile for Denis (carvedseven)
| Official speed | 90.37 wpm (45.68 seconds elapsed during race) |
|---|---|
| Race Start | May 13, 2021 8:23:43pm UTC |
| Race Finish | May 13, 2021 8:24:29pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. vurt (84.73 wpm) 4. awriter (78.13 wpm) |
| Accuracy | 98.0% |
| Points | 93.38 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |