View Pit Stop page for race #1734 by gorlok — Ghost race
View profile for Jordi (gorlok)
| Official speed | 105.68 wpm (22.71 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2015 3:20:13am UTC |
| Race Finish | April 8, 2015 3:20:36am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. echoflint (128.26 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |