View Pit Stop page for race #1733 by error_op — Ghost race
View profile for ErrorOp (error_op)
| Official speed | 49.30 wpm (83.25 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2023 4:43:06pm UTC |
| Race Finish | January 17, 2023 4:44:29pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. tarek_racer (56.44 wpm) |
| Accuracy | 94.0% |
| Points | 40.27 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |