View Pit Stop page for race #173237 by deroche1 — Ghost race
| Official speed | 146.74 wpm (16.36 seconds elapsed during race) |
|---|---|
| Race Start | June 12, 2017 2:32:36am UTC |
| Race Finish | June 12, 2017 2:32:52am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |