View Pit Stop page for race #1732 by tectrixer — Ghost race
View profile for TecTrixer (tectrixer)
| Official speed | 70.69 wpm (58.06 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2022 9:53:28am UTC |
| Race Finish | August 25, 2022 9:54:26am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. cristicatalan (57.33 wpm) 5. matumilian (54.45 wpm) |
| Accuracy | 97.0% |
| Points | 57.73 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |