View Pit Stop page for race #1732 by caleb_higareda21 — Ghost race
View profile for ✌︎Clayze (caleb_higareda21)
| Official speed | 66.80 wpm (35.93 seconds elapsed during race) |
|---|---|
| Race Start | June 20, 2016 5:51:30pm UTC |
| Race Finish | June 20, 2016 5:52:06pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |