View Pit Stop page for race #1731 by 398326924 — Ghost race
View profile for ky (398326924)
| Official speed | 76.95 wpm (31.19 seconds elapsed during race) |
|---|---|
| Race Start | August 22, 2015 12:39:52pm UTC |
| Race Finish | August 22, 2015 12:40:23pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. james7890 (60.87 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |