View Pit Stop page for race #173 by vojtdaa_fast — Ghost race
View profile for Vojtěch (vojtdaa_fast)
| Official speed | 49.66 wpm (48.33 seconds elapsed during race) |
|---|---|
| Race Start | February 17, 2023 12:50:11pm UTC |
| Race Finish | February 17, 2023 12:50:59pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. amit_birajdar_03 (60.84 wpm) |
| Accuracy | 98.0% |
| Points | 26.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |