View Pit Stop page for race #173 by usermi8 — Ghost race
View profile for Might (usermi8)
| Official speed | 33.65 wpm (71.32 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2021 7:38:45am UTC |
| Race Finish | March 14, 2021 7:39:56am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
4. hadinmz (39.22 wpm) |
| Accuracy | 94.0% |
| Points | 17.94 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |