View Pit Stop page for race #173 by tomandrewcumming — Ghost race
View profile for Tom (tomandrewcumming)
| Official speed | 118.65 wpm (20.23 seconds elapsed during race) |
|---|---|
| Race Start | December 21, 2013 5:13:49pm UTC |
| Race Finish | December 21, 2013 5:14:10pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. acheron (119.74 wpm) 3. yoru15 (110.86 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |